Peanut Butter and Jam Porridge To Go Bars

by | 14 Jul 20 | Recipes, Snacks & Sweets, Vegan

This is a delicious recipe that Charlie and I created for our lockdown cook with us online cookery session, in case you missed it you can watch the video here

Delicious quick and easy snack that kids and adults will all adore.

Servings: 18 slices

Course: Snack


  • 3 cups oats (300g)
  • 1 cup peanut butter
  • 1/4 cup honey add more if you have a sweeter tooth
  • 1/2 cup coconut oil melted
  • 1/2 cup rice crispies
  • 1 tsp vanilla powder or essence
  • pinch salt
  • 1/4 cup Strawberry Jam


  1. Preheat the oven to 180 degree fan or equivalent
  2. Add all the ingredients apart from the strawberry jam to a bowl and mix until fully combined
  3. Line your baking tin with baking paper making sure it hangs over the edge of the tin
  4. Pour your mixture into your tin and tightly compress using the back of a spoon
  5. Pour the strawberry jam on top and spread evenly
  6. Bake for 15-20 minutes until golden
  7. Remove from the oven, leave to cool for about 30 minutes before cutting